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Creamy Butternut Squash with caramelized apple and walnuts
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| Cabernet Braised Lamb Shank with Cannelini Bean Ragout, Tomato and Root Vegetables
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| Can anybody make out what this is? because I really have forgotten...
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| 5/9 - Hawaiian Tuna Poke with White Soy, Sesame, Jicama, Asian Pear and Sticky Rice
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Smoked Ham and Split Pea Soup
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| Steak Au Poivre Surf & Turf Style - Sauteed sirloin steak with grilled shrimp, served with green pea and mushroom ragout, roasted potatoes and cognac peppercorn sauce
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| 7/9, 2nd formal dining night - Oysters Rockefeller Hollandaise Gratineed with Spinach Bechamel
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| Creamy Smoked Tomato Bisque with Basil Pesto and Herbed Croutons
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Broiled Carribbean Lobster Tail with Rice Pilaf, Steamed Broccoli and Drawn Butter - Nothing tasted like the lobster we had in Murano!!
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| | The menu you will see every night, luckily, the choices are different on the right. The dishes on the left side are always available on every night.
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| 8/9 - BBQ Pork Spring Roll, with Chipotle coleslaw and white truffle BBQ sauce
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The good, the bad and the ugly!
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