Vincent Poon :: Opus
 
Opus was the main dining room where we dined there every night. In addition, we also got a very special sunday brunch and also two formal dining nights where the food was usually better! (If you knew what to choose, that is) Basically you get the same table and waiters every night, so make sure you made a good relationship with them on the first night!
Visits: 464 times
Last changed: Oct 22, 2013
67 items in this album
Dessert - chocolate chilled by a gigantic ice block
A whole bench of fruit tarts!
cream puffs and chocolates
1/9, first formal dining night - Crispy Frog Legs with Green Pea Puree and Garlic-Parsley Sauce
Dessert - chocolate chilled by a gigantic ice block
A whole bench of fruit tarts!
cream puffs and chocolates
1/9, first formal dining night - Crispy Frog Legs with Green Pea Puree and Garlic-Parsley Sauce
Salmon Tartar
Yellow Corn Soup with Chopped Chives
Classic Caesar Salad
Roasted Colorado Rack of Lamb served with Mashed Potatoes, Steamed Broccoli Florets, Glazed Baby Carrots and Rosemary Lamb Jus
Salmon Tartar
Yellow Corn Soup with Chopped Chives
Classic Caesar Salad
Roasted Colorado Rack of Lamb served with Mashed Potatoes, Steamed Broccoli Florets, Glazed Baby Carrots and Rosemary Lamb Jus
Apple Crumble with vanilla ice-cream
Fruit tart
2/9 - Some sort of duck blood pate, simply too rich for my liking...
Chilled Shrimp Cocktail
Apple Crumble with vanilla ice-cream
Fruit tart
2/9 - Some sort of duck blood pate, simply too rich for my liking...
Chilled Shrimp Cocktail
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