川上龍
Jun 2011
尖沙咀海防道38-40號中達大廈3樓
blue moon
Chinese Cuisine
Champagne
Sparkling wine
水煮桂花魚
辣子雞
醉乳鴿
炒土豆絲
砂鍋魚頭煲
sake
涼拌窩筍
sparkling rose
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