Brasserie on the Eighth
Oct 2011
金鐘太古廣場港麗酒店8樓
blue moon
Western Cuisine
Dining area
Dining area
Food preparation corner
Bread
Pan seared foie gras
Appetizer combination
Sashimi salad
Scallop with asparagus, foie gras
Slow cooked veal shank
Baked black cod
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Service plans
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Service plans
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