Brasserie on the Eighth
Oct 2011
金鐘太古廣場港麗酒店8樓
blue moonWestern Cuisine
Dining area
Dining area
Food preparation corner
Bread
Pan seared foie gras
Appetizer combination
Sashimi salad
Scallop with asparagus, foie gras
Slow cooked veal shank
Baked black cod
login ID
password
remember me?

Contact us | Service plans | 證婚