鹵水鵝掌翼-手切功夫了得,吃得方便

大眼雞

南乳豬尾-呢個must eat~皮脆肉爽又夠味,送粥送飯送啤酒都一流,我仲想外賣帶走添 ^_^

炒蜆-夠惹味,夠鑊氣,係唔夠肉厚,haha

潮州三寶-潮吃必試的,但今晚你帶點乾爭爭呢..

鹵水什會-整套配料都做過下功夫,太過爽,太過假,浸不出味道來了

豆豉油麥菜-快速煮法,魚有魚味,菜有菜味,至少不油,^_^ ok既

煎蠔餅-直頭香口,蛋漿又夠厚,蠔仔亦好夠

煎牙帶魚-送粥,淨吃都好鮮美..

反沙芋-要是當造才好叫,不然唔夠粉,吃不出芋頭味 ^_^